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Spices Chili Con Carne 0.9oz " Self Made Cards Accessory " Kitchen from & Mexico

$ 2.88

Availability: 84 in stock
  • Flavor: Chile
  • UPC: 1153535369629
  • Brand: saveurs-55
  • EAN: 1153535369629
  • Servings: 12
  • Condition: New
  • Number of Servings: 10 to 14
  • Food Specifications: Homemade

    Description

    CHILI CON CARNE 25 g
    Quite spicy mixture developed by me.
    Ingredients: Garlic, basil, papikra, oregano, cumin, cayenne pepper,
    coriander, bay leaf, cloves.
    Use: Cuisine of Chile and Mexico, Chili con carne but also grills
    Marinate your preparation by sprinkling the spices without oil
    a few hours before cooking.
    Free shipping and packaging
    for France and internationally!
    Saveurs-55 thanks you for your purchase.
    Traditional French family business. Flavors-55 you
    introduces you to more than 200 spices, salts and peppers from our planet!
    Always on the lookout for new products, we strive to guarantee quality,
    hygiene in our preparations (packaging
    in "freshness +" food bags and contacts
    with our clients. Our spice blends are "homemade"!
    I hope they will sublimate your dishes and delight your family, friends, and guests ?.
    For all information contact Fabrice on 06 30 70 40 06
    Quite spicy mixture developed by me.   Ingredients: Garlic, basil, papikra, oregano, cumin, cayenne pepper,  coriander, bay leaf, cloves.   Use: Cuisine of Chile and Mexico, Chili con carne but also grills   Marinate your preparation by sprinkling the spices without oil for France and internationally! Saveurs-55 thanks you for your purchase.  Traditional French family business. Flavors-55 you  introduces you to more than 200 spices, salts and peppers from our planet!  Always on the lookout for new products, we strive to guarantee quality,  hygiene in our preparations (packaging  in "freshness +" food bags and contacts  with our clients. Our spice blends are "homemade"!  I hope they will sublimate your dishes and delight your family, friends, and guests ?.  For all information contact Fabri